Edamame Recipes
Edamame Dip
Ingredients
12 ounces (approx. 2 cups) edamame - shelled, cooked and cooled
1/4 cup diced white onion
1/2 cup fresh cilantro - tightly packed fresh cilantro into cup
1 garlic clove - sliced
1/4 cup freshly squeezed lemon juice
1 tablespoon miso - brown
1 teaspoon kosher salt
1 teaspoon red chili paste
1/4 teaspoon freshly ground black pepper
5 tablespoon olive oil
How to make Edamame Dip:
- Place the cooked edamame, onion, cilantro, garlic, lemon juice, brown miso, salt, red chili paste and black pepper into a food processor bowl.
- Process for 15 seconds.
- Scrape down the sides of the processor bowl and process another 15 to 20 seconds.
- With the processor running, slowly drizzle in the olive oil. When all the oil is added, stop the processor.
- Scrape down the processor bowl and process another 5 to 10 seconds.
- Taste and adjust seasoning, as desired.
- Serve edamame dip with chips or crackers.
- Edamame dip can be stored in an airtight container for up to 5 days.
Cooking Edamame
Ingredients
1 pound edamame - fresh or frozen in or out of pod
1/4 cup water
kosher salt - optional
How to Cook Edamame:
- Place water and edamame into a large microwave-safe bowl.
- Microwave on high for about 4 to 6 minutes.
- Drain excess water and serve as is or salted.
Yield: 4 servings
